If you noticed, the mille crepe recipe used three eggyolks for the pastry cream. So what shall I do with the eggwhites? Not wanting to let it go to waste, I use it to bake meringue cookies with this recipe.
Before going into the oven… Baked…
With Kiwi and whipped cream…
It tastes like cotton candy with a crunch, very sweet. Definitely can’t be eaten on its own, unless you have very very sweet tooth. It’s traditionally eaten with strawberries (I think), however I believe it should go well with any berries or fruits that has a sour flavour, because the sweetness of the meringue and cream provides balance to the taste. Dessert anyone?
If you’ll pardon the pun. That looks suhweet. Yummy!!!
I’m thinking how much time I need to spend in the gym to burn off the extra calories.
looks yummy!
Looks yummy. I probably use the egg white to wash my hair.
Simple American, hahah! want some?
domestic rat, at the rate you are running, can eat two without the need of extra workout heheh!
mom2ashley, try it… it’s easy!
michelle, wash hair? i’d only heard of using it as face masque…
Yes I do.
wow! these look really interesting!