If you noticed, the mille crepe recipe used three eggyolks for the pastry cream. So what shall I do with the eggwhites? Not wanting to let it go to waste, I use it to bake meringue cookies with this recipe.
Before going into the oven… Baked…
With Kiwi and whipped cream…
It tastes like cotton candy with a [...]
Archive for September 8th, 2006
Meringue Cookie
Posted in Cullinary Adventures on 8 September 2006 | 7 Comments »
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